Farmer's Market

Tomato Bloom
Green Pepper
Tomato Group
  1. VENDOR INFORMATION
  2. RESOURCES

The information below is some of the common examples of what's found at a farmer's market. If you are looking for information that is not listed below, please contact our office and we will be glad to assist.   
  1. FRUITS & VEGETABLES
  2. FISH
  3. JAMS, JELLIES & HONEY
  4. EGGS
  5. DAIRY PRODUCTS

Whole fruits and vegetables that are unprocessed can be sold at farmer's market without inspection. These foods should be stored and displayed so they are protected from contamination.  
*Missouri Department of Health and Senior Services
  1. MEAT & POULTRY
  2. BAKED GOODS
  3. ACIDIFIED FOODS

Beef, Pork & Other Meats

Each package of meat must have a mark of inspection from either the United States Department of Agriculture (USDA) or Missouri Department of Agriculture (MDA). 
   • Meat labeled “not for sale” may not be sold at a farmer’s market. 
   • Products must be maintained at proper temperatures.
Poultry & Rabbits
Producers of poultry and rabbits may be exempt from inspection if they produce less than 1,000 carcasses a year. Producers under these exemptions may sell these products at a farmer’s market. 
   • These small producers may not sell products that are adulterated. 
   • All products must be kept at proper temperature.
Wild Game
Only commercially raised game can be sold at a farmer's market. 
*Missouri Department of Health and Senior Services